Breakfast and Brunch
The Breakfast & Brunch menu is served Monday to Saturday.
8am - 2pm
Closed all day Sunday & Tuesday night.
Here at The Old Library Restaurant everything is made fresh to order so please sit back and enjoy the atmosphere.
The Old Library Breakfast
Rashers of bacon, sausages, free-range egg, black pudding, mushrooms, tomato, baked beans & toast.
Vegetarian sausages, free range egg, mushrooms, tomato, baked beans, sautéed potatoes & toast.
Organic rolled porridge oats topped with muscavado sugar & butter.
Hot Diggidy Dawg
Our own recipe spicy hotdog, in a pretzel bun with jalapeno aioli, crispy bacon, caramelised onions & sauerkraut.
local butcher chipolatas, smoked streaky bacon, sautéed potatoes, cheddar cheese, sour cream, eggs all in a tortilla wrap
Filled croissant with Poached eggs, rashers of bacon & avocado.
Toasted homemade focaccia with creamy garlic mushrooms &poached eggs.
Charred homemade Sour dough topped with hogs pudding, sausage, bacon & fried egg.
Tie the Knott
Homemade focaccia sarnie with Fish goujons, pickled cucumbers, rocket salad & dill aioli.
Get your freak on
sweetcorn, chilli & coriander fritter with sour cream, house salsa & poached eggs.
Yal salty bovine
Salted local beef with New York style aioli, little gem lettuce, smoked cheese & gherkins in home made focaccia.