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Christmas menu
11th, 12th, 18th & 19th
(6pm-8pm)
Starters
Exotic mushroom & thyme tart with an artichoke crisp. £15
Parmesan choux bun filled with crab béchamel & bisque. £17
Panko beef cheek with blackberry & port compote. £15
Mains
Pan fried Venison loin, celeriac terrine, spinach puree, poach prunes. £28
Chestnut & goats cheese filo swirl with herb de provence sauce. £24
Pan fried fish of the day, sauté gem lettuce finished with fennel caper & brown shrimp sauce £28
Pudding
Old library mince pie with brandy cream sauce £12
Sticky toffee pudding with vanilla custard £12
Selection of cheeses, crackers and home made chutney £12
Please let us know if you have any allergies
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