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We are now open every Friday and Saturday evening
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Friday and Saturdays in July
Starters or sides
Mixed olives, cornichons, pickled garlic cloves 4
Focaccia, balsamic & olive oil with smoked aioli 6
Nectarines, whipped feta, basil and pickle red onion. 10
Chickpea Hummus, olive oil and dukkah spice 8
Ceviche of the day, orange zest, juice, olive oil and chives 12
Rosemary and pink peppercorn skin on chips 6
Mains
Oven roasted fish of the day, Butter beans, chicken jus, chorizo and basil 18
Orzo, goat’s cheese, courgette, peas and mint 17
Roasted belly pork in a star anis, tomato sauce served with fennel and black olives. 18
Pudding
Tiramisu 8
Lemon meringue eaten mess 8
Selection of cheeses and crackers 8
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Book or walk in
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