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Tel: 01364 652896  |  Email: theoldlibraryrestaurant@gmail.com


© 2023 by Michael Bolano. Proudly created with Wix.com

Christmas Menu

Running from the 22nd November-21st December




Olives £3

Beetroot pickled eggs £1.50

Spiced nuts £3

To start

Pan seared pigeon breast, cranberry puree, king oyster & port jus


Braised Belly pork, herbed Panisse, spiced pear puree


Butter poached fish of the day, braised celery with a dill crème fraiche


Mushroom Cappaletti, winter truffle, Parmesan, slow cooked hens egg & watercress



Venison loin, roasted pumpkin, chicory & toasted pine nuts with a red wine jus


Brill, Jerusalem artichoke puree, braised gem lettuce heart, brown shrimp & fennel & parsley sauce


Duck breast crusted with buckwheat, poached salsify, Brussels sprouts & blood puree


Celeriac & apple wellington, roasted chestnuts & cauliflower puree

To finish


Raisin soufflé with a Douglas fir sorbet


Baked Alaska


White chocolate Cheese cake with a quince jelly, poached quince


Selection of local cheeses with crackers & homemade chutney

2 Courses £35 & 3 Courses £40


Please state any allergies or dietary requirements when making your booking.