Sample Menu
The fine dining menu is temporarily paused for future notice and we are only serving take away meals
2 Courses £35
3 Courses £40
Nibbles
Olives £3
Beetroot pickled egg £1.50
Bread & oils £3
To start
Poached fish of the day, poached pear, parsley and pear sauce
Roasted pigeon breast, oats, beetroot tartar & sorrel
Sea trout gravadlax, smoked sour cream & radish
Jerusalem artichoke tartlet, confit egg yolk & truffle
Mains
Cannon of lamb, stuffed cabbage leaf, poached parsnip, & red wine jus
Pan seared fish of the day, smoked onion puree, fennel, crayfish tail & crab bisque
Spinach stuffed chicken breast, roasted leek, celeriac, dill gnocchi & a Medlar jelly jus
Mushroom risotto, king oyster mushroom & soy sauce jelly
To finish
Raspberry soufflé with a blackcurrant sorbet
Rich dark chocolate & salt tart with blood orange
Pineapple & dark rum parfait sandwich
Selection of local cheese, crackers & homemade chutney