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Tel: 01364 652896  |  Email: theoldlibraryrestaurant@gmail.com


© 2023 by Michael Bolano. Proudly created with Wix.com

Sample evening Menu

2 Courses £35
3 Courses £40



Olives. £3

Beetroot pickled eggs. £1.50

Spiced nuts £3


To Start


Poached plaice, bean sprouts & parsley


Pork & ox tongue terrine, pickled squash & squash chutney


Langoustine with kimchi & Asian broth


Fig tart tatin, with a goats cheese mousse & pumpkin seeds

The Main


Strip-loin, shallot stuffed with pea fricassee, potato terrine & red wine jus


Pollock fillet, confit egg yolk, Leek, crispy mussel finished with a seaweed butter sauce


Hazelnut crusted hake, charred courgette, courgette & chive puree with Yuzu & caper dressing


Smoked Aubergine with a raisin orzo, beetroot & raspberry Vinaigrette  

To finish


Chocolate & Cointreau soufflé


Beetroot & dark chocolate


Peaches with lavender cream & pistachio crumb


Selection of local cheeses with crackers & homemade chutney