February Menu

2 Courses £35
3 Courses £40

Nibbles

Olives £3

Beetroot pickled egg £1.50  

Bread & oils £3

To start

Poached fish of the day, poached pear, parsley and pear sauce

Roasted pigeon breast, oats, beetroot tartar & sorrel

Sea trout gravadlax, smoked sour cream & radish

Jerusalem artichoke tartlet, confit egg yolk & truffle

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Mains

Cannon of lamb, stuffed cabbage leaf, poached parsnip, & red wine jus

Pan seared fish of the day, smoked onion puree, fennel, crayfish tail & crab bisque

Spinach stuffed chicken breast, roasted leek, celeriac, dill gnocchi & a Medlar jelly jus

Mushroom risotto, king oyster mushroom & soy sauce jelly

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To finish

Raspberry soufflé with a blackcurrant sorbet

Rich dark chocolate & salt tart with blood orange

Pineapple & dark rum parfait sandwich 

Selection of local cheese, crackers & homemade chutney