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#theoldlibraryashburton

Tel: 01364 652896  |  Email: theoldlibraryrestaurant@gmail.com

 

© 2023 by Michael Bolano. Proudly created with Wix.com

Evening Menu

2 Courses £35
3 Courses £40

 

Nibbles

Olives. £3

Beetroot pickled eggs. £1.50

Spiced nuts £3

 

To Start

 

Poached plaice, bean sprouts & parsley

 

Pork & ox tongue terrine, pickled squash & squash chutney

 

Langoustine with kimchi & Asian broth

 

Fig tart tatin, with a goats cheese mousse & pumpkin seeds

The Main

 

Strip-loin, shallot stuffed with pea fricassee, potato terrine & red wine jus

 

Pollock fillet, confit egg yolk, Leek, crispy mussel finished with a seaweed butter sauce

 

Hazelnut crusted hake, charred courgette, courgette & chive puree with Yuzu & caper dressing

 

Smoked Aubergine with a raisin orzo, beetroot & raspberry Vinaigrette  

To finish

 

Chocolate & Cointreau soufflé

 

Beetroot & dark chocolate

 

Peaches with lavender cream & pistachio crumb

 

Selection of local cheeses with crackers & homemade chutney