Sample Menu

The fine dining menu is temporarily paused for future notice and we are only serving take away meals

2 Courses £35
3 Courses £40




Olives £3

Beetroot pickled egg £1.50  

Bread & oils £3


To start


Poached fish of the day, poached pear, parsley and pear sauce


Roasted pigeon breast, oats, beetroot tartar & sorrel


Sea trout gravadlax, smoked sour cream & radish


Jerusalem artichoke tartlet, confit egg yolk & truffle



Cannon of lamb, stuffed cabbage leaf, poached parsnip, & red wine jus


Pan seared fish of the day, smoked onion puree, fennel, crayfish tail & crab bisque


Spinach stuffed chicken breast, roasted leek, celeriac, dill gnocchi & a Medlar jelly jus


Mushroom risotto, king oyster mushroom & soy sauce jelly

To finish


Raspberry soufflé with a blackcurrant sorbet


Rich dark chocolate & salt tart with blood orange


Pineapple & dark rum parfait sandwich 


Selection of local cheese, crackers & homemade chutney

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Tel: 01364 652896  |  Email:


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