February Menu

2 Courses £35
3 Courses £40

 

Nibbles

 

Olives £3

Beetroot pickled egg £1.50  

Bread & oils £3

 

To start

 

Poached fish of the day, poached pear, parsley and pear sauce

 

Roasted pigeon breast, oats, beetroot tartar & sorrel

 

Sea trout gravadlax, smoked sour cream & radish

 

Jerusalem artichoke tartlet, confit egg yolk & truffle

Mains

 

Cannon of lamb, stuffed cabbage leaf, poached parsnip, & red wine jus

 

Pan seared fish of the day, smoked onion puree, fennel, crayfish tail & crab bisque

 

Spinach stuffed chicken breast, roasted leek, celeriac, dill gnocchi & a Medlar jelly jus

 

Mushroom risotto, king oyster mushroom & soy sauce jelly

To finish

 

Raspberry soufflé with a blackcurrant sorbet

 

Rich dark chocolate & salt tart with blood orange

 

Pineapple & dark rum parfait sandwich 

 

Selection of local cheese, crackers & homemade chutney

  • Black Twitter Icon
  • Black Facebook Icon
  • Black Instagram Icon

#theoldlibraryashburton

Tel: 01364 652896  |  Email: theoldlibraryrestaurant@gmail.com

 

© 2023 by Michael Bolano. Proudly created with Wix.com