Evening Menu

2 Courses £35
3 Courses £40

Nibbles

Olives. £3

Beetroot pickled eggs. £1.50

Spiced nuts £3

To Start

Poached plaice, bean sprouts & parsley

Pork & ox tongue terrine, pickled squash & squash chutney

Langoustine with kimchi & Asian broth

Fig tart tatin, with a goats cheese mousse & pumpkin seeds

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The Main

Strip-loin, shallot stuffed with pea fricassee, potato terrine & red wine jus

Pollock fillet, confit egg yolk, Leek, crispy mussel finished with a seaweed butter sauce

Hazelnut crusted hake, charred courgette, courgette & chive puree with Yuzu & caper dressing

Smoked Aubergine with a raisin orzo, beetroot & raspberry Vinaigrette  

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To finish

Chocolate & Cointreau soufflé

Beetroot & dark chocolate

Peaches with lavender cream & pistachio crumb

Selection of local cheeses with crackers & homemade chutney