DECEMBER EVENING MENU

Friday and Saturday nights

 

2 courses £35

3 courses £45

 

Starters

 

Twice-Baked squash and Parmesan cheese soufflé

 

Panko crumbed fish of the day, mushroom ketchup & pickled veg

 

Serrano ham, fig with walnut, molasses loaf

 

Mains

 

Date, goats cheese & lentil pitvier served with a herb cream sauce

 

Braised beef cheeks , celeriac, red cabbage and star anise puree with a red wine jus

 

Pan fried fish of the day, Jerusalem artichokes, braised baby gem, finished with a tarragon oil

 

Pudding

 

Old library mine pie served with clotted cream

 

Chocolate roulade, salted chocolate sauce

 

Berry mousse with fennel seed short bread

 

Supplement £10

Cheese course

 

Cornish blue, sharpham brie, Cornish gouda, homemade chutney, crackers.

 

Please let a member of staff known of any allergies or dietary requirements.