Mon

Tues

Wed

Thursday

Friday

Saturday

sunday

             

                          Closed

                          Closed

10am-2pm       Closed                

10am-2pm       Closed

10am-2pm       6-9pm

10am-2pm       6-9pm

Closed              Closed

Take Away Days & Time

Whilst the restaurant is shut for the dining in experience, we are providing hot take away food to cure you of your blues.

Breakfast, brunch, lunch & dinner..we've got you!

We have a new seating area where you are more than welcome to sit and relax with all social distancing measures in place.

Breakfast & brunch

Breakfast & brunch is served from 9am-2pm, no need to preorder..we have plenty of everything!

  • Meat sandwich; Bacon, sausage, black pudding & fried egg. £7

  • Veggie sandwich; Flat mushroom, veggie sausages, salad & fried egg. £6

  • Hot diggidy dawg; Spicy hot dog, garlic mayo , onions , bacon & mustard £8

  • Huevos rancheros; Tangy tomato sauce with onions, garlic & poached egg £8

  • Deluxe porridge; creamy porridge with apples, cinnamon & muscovado £5

to start you off

  • spanish Olives (GF) £4

  • Homemade focaccia loaf £4

  • homemade spiced nuts (GF) £4

  • stir fried shell on king prawns with garlic mayo (GF) £8



Mains
 

  •  old library chicken Katsu curry rice and veg.

Deep fried panko crumbed chicken breast, special homemade old library katsu curry recipe, sticky jasmine rice & home pickle veg

(CONTAINS PEANUTS & sesame!) £15

  •  tofu katsu curry rice and veg. (V)

Deep fried panko crumbed tofu, special homemade old library katsu curry recipe, sticky jasmine rice & home pickle veg £15 

(CONTAINS PEANUTS & sesame!) 

 

  •  Slow braised crispy Thai belly pork.

Local dartmoor butchers belly pork slowly cooked over 5 hours, marinaded in fresh ginger, garlic, lemongrass, galangal, chilli, coriander, soy sauce, fish sauce & mirin. crisped up with , mange tout, spring onions & egg noodles, finished with fresh lime juice £15

  • the old library creamy Fish succotash.(gf)

Brixham market catch of the day lovingly panfried, in a rich, creamy & boozy sauce; with sweetcorn, leeks & onions. £15

 

  • Beef bourguignon with Blue cheese dumplings.

 SLow braised beef with button mushrooms, baby shallots & red wine. topped with gloriously moist blue cheese dumplings. £15

  • Spiced Aubergine moussaka 

rich & spicy aubergine & tomato baked with greek spices, onions & garlic; all topped with a silky smooth cheddar bechamel sauce. (v) £15

 

 

Extras & sides

 

  • freshly chopped Rosemary chips £4

  • Homemade kimchi £3

  • homemade Garlic mayo £2

  • homemade curry sauce £3

  • Plain rice £3 

  • Chopped red chillies £2

  • Balsamic & Greek olive oil £2

  • Bechamel cheese chips £6


 

 

burgers & Buns

"Keep on Cluck'in"

Panko'd chicken breast burger with Spicy peanut crust, garlic Aioli, Pickled cucumbers & crispy lettuce

£15

"shorty wanna be a thug"

Slow braised local beef rib marinaded in Chinese 5 spice , horse radish aioli, crunchy fennel & apple slaw £15 

"Stark naked Bean"

Home made bean patty with chilli & mint, smoked melted cheese, tomato & garlic aioli. (v) £15

"Hot diggidy dawg"

our own recipe spicy sausage made by our local butcher, served in a pretzel roll, garlic mayo,lettuce, onion, bacon & home made kimchi £15

All served with rosemary fries

Mains

  Puds

           

  • Salted caramel Sticky toffee puddin.

      Homemade old library sticky toffee pudding is   made with boozy dates and the finest maldon sea   salt £5

 

  • baileys & Croissant butter pudding. Rich baileys cream with all butter croissants and white chocolate. £5

  • The old library home made christmas pudding.

      apples, raison, sultanas, lemon zest. orange zet, candied stem ginger, brandy & a whole lot of christmas love.         served with brandy cream. £5

 order online now

if placing a order after 6pm for that evening please call 01364 652896

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Tel: 01364 652896  |  Email: theoldlibraryrestaurant@gmail.com

 

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