Take Away Days & Time
Whilst the restaurant is shut for the dining in experience, we are providing hot take away food to cure you of your blues.
Breakfast, brunch, lunch & dinner..we've got you!
We have a new seating area where you are more than welcome to sit and relax with all social distancing measures in place.
Breakfast & brunch
Breakfast & brunch is served from 9am-2pm, no need to preorder..we have plenty of everything!
Meat sandwich; Bacon, sausage, black pudding & fried egg. £7
Veggie sandwich; Flat mushroom, veggie sausages, salad & fried egg. £6
Hot diggidy dawg; Spicy hot dog, garlic mayo , onions , bacon & mustard £8
Huevos rancheros; Tangy tomato sauce with onions, garlic & poached egg £8
Deluxe porridge; creamy porridge with apples, cinnamon & muscovado £5
to start you off
spanish Olives (GF) £4
Homemade focaccia loaf £4
homemade spiced nuts (GF) £4
stir fried shell on king prawns with garlic mayo (GF) £8
old library chicken Katsu curry rice and veg.
Deep fried panko crumbed chicken breast, special homemade old library katsu curry recipe, sticky jasmine rice & home pickle veg
(CONTAINS PEANUTS & sesame!) £15
tofu katsu curry rice and veg. (V)
Deep fried panko crumbed tofu, special homemade old library katsu curry recipe, sticky jasmine rice & home pickle veg £15
(CONTAINS PEANUTS & sesame!)
Slow braised crispy Thai belly pork.
Local dartmoor butchers belly pork slowly cooked over 5 hours, marinaded in fresh ginger, garlic, lemongrass, galangal, chilli, coriander, soy sauce, fish sauce & mirin. crisped up with , mange tout, spring onions & egg noodles, finished with fresh lime juice £15
the old library creamy Fish succotash.(gf)
Brixham market catch of the day lovingly panfried, in a rich, creamy & boozy sauce; with sweetcorn, leeks & onions. £15
Beef bourguignon with Blue cheese dumplings.
SLow braised beef with button mushrooms, baby shallots & red wine. topped with gloriously moist blue cheese dumplings. £15
Spiced Aubergine moussaka
rich & spicy aubergine & tomato baked with greek spices, onions & garlic; all topped with a silky smooth cheddar bechamel sauce. (v) £15
Extras & sides
freshly chopped Rosemary chips £4
Homemade kimchi £3
homemade Garlic mayo £2
homemade curry sauce £3
Plain rice £3
Chopped red chillies £2
Balsamic & Greek olive oil £2
Bechamel cheese chips £6
burgers & Buns
"Keep on Cluck'in"
Panko'd chicken breast burger with Spicy peanut crust, garlic Aioli, Pickled cucumbers & crispy lettuce
"shorty wanna be a thug"
Slow braised local beef rib marinaded in Chinese 5 spice , horse radish aioli, crunchy fennel & apple slaw £15
"Stark naked Bean"
Home made bean patty with chilli & mint, smoked melted cheese, tomato & garlic aioli. (v) £15
"Hot diggidy dawg"
our own recipe spicy sausage made by our local butcher, served in a pretzel roll, garlic mayo,lettuce, onion, bacon & home made kimchi £15
All served with rosemary fries
Salted caramel Sticky toffee puddin.
Homemade old library sticky toffee pudding is made with boozy dates and the finest maldon sea salt £5
baileys & Croissant butter pudding. Rich baileys cream with all butter croissants and white chocolate. £5
The old library home made christmas pudding.
apples, raison, sultanas, lemon zest. orange zet, candied stem ginger, brandy & a whole lot of christmas love. served with brandy cream. £5