Mon

Tues

Wed

Thursday

Friday

Saturday

sunday

             

                          closed

                          Closed

9am-2pm                          

9am-2pm                          

9am-2pm         6-9pm

9am-2pm         6-9pm

Closed              Closed

Take Away Days & Time

Whilst the restaurant is shut for the dining in experience, we are providing hot take away food to cure you of your blues.

Breakfast, brunch, lunch & dinner..we've got you!

We have a new seating area where you are more than welcome to sit and relax with all social distancing measures in place.

Breakfast & brunch

Breakfast & brunch is served from 9am-2pm, no need to preorder..we have plenty of everything!

  • Meat sandwich; Bacon, sausage, black pudding & fried egg. £7

  • Veggie sandwich; Flat mushroom, veggie sausages, salad & fried egg. £6

  • Hot diggidy dawg; Spicy hot dog, garlic mayo , onions , bacon & mustard £8

  • Shakin salmon; Black quinoa, hot smoked salmon, poached egg, salad leaves & veg £8 (GF)

  • Northern Nourishment; stoke-on-trent oat cakes, egg, bacon, cheese & mushrooms £8

to start you off

 

  • Homemade smoked oil, lemon and garlic  hummus (GF) £5

  • spanish Olives (GF) £4

  • Homemade focaccia loaf £4

  • homemade spiced nuts (GF) £4

  • stir fried shell on king prawns with garlic mayo (GF) £8



Mains
 

  •  old library chicken Katsu curry rice and veg.

Deep fried panko crumbed chicken breast, special homemade old library katsu curry recipe, sticky jasmine rice & home pickle veg

(CONTAINS PEANUTS & sesame!) £15

  •  tofu katsu curry rice and veg. (V)

Deep fried panko crumbed tofu, special homemade old library katsu curry recipe, sticky jasmine rice & home pickle veg £15 

(CONTAINS PEANUTS & sesame!) 

 

  •  Slow braised crispy Thai belly pork.

Local dartmoor butchers belly pork slowly cooked over 5 hours, marinaded in fresh ginger, garlic, lemongrass, galangal, chilli, coriander, soy sauce, fish sauce & mirin. crisped up with , mange tout, spring onions & egg noodles, finished with fresh lime juice £15

 

  •  A old library classic fish bourride.

Brixham market catch of the day poached with a tomato fish stock based sauce served with red peppers, celery, fennel & garlic aioli £15 (GF)

 

  •   Braised North African lamb.

Dartmoor butchers local lamb shoulder slowly braised with Cumin, coriander, garam masala, star anis, fresh ginger onions & garlic finished with butter beans & apricots. £15 (GF)

 

  • Roasted squash and smoked cheese risotto. (V)

A old library favourite smoked cheese, squash risotto finished with white wine and cream, topped with olive oil. £15 (GF)
 

 

 

Extras & sides

 

  • freshly chopped Rosemary chips £4

  • Homemade kimchi £3

  • homemade Garlic mayo £2

  • homemade curry sauce £3

  • Plain rice £3 

  • Chopped red chillies £2

  • Balsamic & Greek olive oil £2


 

 

Puds

           

  • Salted caramel Sticky toffee puddin.

Homemade old library sticky toffee pudding is made with boozy dates and the finest maldon sea salt £5

 

Baked vanilla cheese cake.

Classic home made vanilla cheese cake with madagascar vanilla seeds and a hint of lemon zest £5

 order online now

Or call 01364 652896

We are currently still setting up our click and collect service, in the mean time you can preorder below and pay on collection.

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Tel: 01364 652896  |  Email: theoldlibraryrestaurant@gmail.com

 

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