Mon

Tues

Wed

Thursday

Friday

Saturday

sunday

             

                          closed

                          Closed

9am-2pm                          

9am-2pm                          

9am-2pm         6-9pm

9am-2pm         6-9pm

Closed              Closed

Take Away Days & Time

Whilst the restaurant is shut for the dining in experience, we are providing hot take away food to cure you of your blues.

Breakfast, brunch, lunch & dinner..we've got you!

We have a new seating area where you are more than welcome to sit and relax with all social distancing measures in place.

Breakfast & brunch

Breakfast & brunch is served from 9am-2pm, no need to preorder..we have plenty of everything!

  • Meat sandwich; Bacon, sausage, black pudding & fried egg. £7

  • Veggie sandwich; Flat mushroom, veggie sausages, salad & fried egg. £6

  • Hot diggidy dawg; Spicy hot dog, garlic mayo , onions , bacon & mustard £8

  • Shakin salmon; Black quinoa, hot smoked salmon, poached egg, salad leaves & veg £8 (GF)

  • Northern Nourishment; stoke-on-trent oat cakes, egg, bacon, cheese & mushrooms £8

to start you off

 

  • Homemade smoked oil, lemon and garlic  hummus (GF) £5

  • spanish Olives (GF) £4

  • Homemade focaccia loaf £4

  • homemade spiced nuts (GF) £4

  • stir fried shell on king prawns with garlic mayo (GF) £8



Mains
 

  •  old library chicken Katsu curry rice and veg.

Deep fried panko crumbed chicken breast, special homemade old library katsu curry recipe, sticky jasmine rice & home pickle veg

(CONTAINS PEANUTS & sesame!) £15

  •  tofu katsu curry rice and veg. (V)

Deep fried panko crumbed tofu, special homemade old library katsu curry recipe, sticky jasmine rice & home pickle veg £15 

(CONTAINS PEANUTS & sesame!) 

 

  •  Slow braised crispy Thai belly pork.

Local dartmoor butchers belly pork slowly cooked over 5 hours, marinaded in fresh ginger, garlic, lemongrass, galangal, chilli, coriander, soy sauce, fish sauce & mirin. crisped up with , mange tout, spring onions & egg noodles, finished with fresh lime juice £15

 

  •  A old library classic fish bourride.

Brixham market catch of the day poached with a tomato fish stock based sauce served with red peppers, celery, fennel & garlic aioli £15 (GF)

 

  •   Braised North African lamb.

Dartmoor butchers local lamb shoulder slowly braised with Cumin, coriander, garam masala, star anis, fresh ginger onions & garlic finished with butter beans & apricots. £15 (GF)

 

  • Roasted squash and smoked cheese risotto. (V)

A old library favourite smoked cheese, squash risotto finished with white wine and cream, topped with olive oil. £15 (GF)

 

  •  

 

 

Extras & sides

 

  • freshly chopped Rosemary chips £4

  • Dirty fries (beef, pork,chili,chocolate, mixed spices & cheese) New£8

  • Homemade kimchi £3

  • homemade Garlic mayo £2

  • homemade curry sauce £3

  • Plain rice £3 

  • Chopped red chillies £2

  • Balsamic & Greek olive oil £2


 

 

  Puds

           

  • Salted caramel Sticky toffee puddin.

 Homemade old library sticky toffee pudding is   made with boozy dates and the finest maldon sea   salt £5

 

  • baileys & Croissant butter pudding. Rich baileys cream with all butter croissants and white chocolate. £5

  • Slow braised beef short rib burger with apple & fennel slaw, pickled cucumber & garlic aioli.
    £15 (comes with fries)

Specials

 order online now

Or call 01364 652896

We are currently still setting up our click and collect service, in the mean time you can preorder below and pay on collection.

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Tel: 01364 652896  |  Email: theoldlibraryrestaurant@gmail.com

 

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