Take Away Ingredients & Cooking Instructions
See Allergens in BOLD
All meals to be un frozen before cooking.
Ingredients - Braised Beef
Shallots, salt, pepper, garlic, red wine, mushrooms, carrot, celery, parsley, olive oil, water.
In the oven: Preheat oven to 180 degrees, Remove from plastic container into roasting dish cover with tin foil and bake for 20minutes
In the microwave: Open one corner of the plastic lid and microwave for 4 minutes stir and microwave for a further 2minutes
Ingredients – Chicken & Tarragon
Chicken, tarragon, white wine, onions, garlic, cream, salt, pepper, lemon, olive oil, brandy.
In the oven: Preheat oven to 180 degrees, Remove from plastic container into roasting dish cover with tin foil and bake for 20minutes
In the microwave: Open one corner of the plastic lid and microwave for 4 minutes stir and microwave for a further 2minutes
Ingredients - North African Lamb
Lamb, butter beans onions, garlic, salt, pepper, dried apricots, cumin, coriander, fresh coriander, olive oil
In the oven: Preheat oven to 180 degrees, Remove from plastic container into roasting dish cover with tin foil and bake for 20minutes
In the microwave: Open one corner of the plastic lid and microwave for 4 minutes stir and microwave for a further 2minutes
Ingredients – Squash Risotto
Risotto rice, olive oil, shallot, garlic, salt, pepper, white wine, smoked cheese (diary), squash
On the hob: Place risotto into sauce pan, heat gently over low heat until risotto comes to a boil, stir occasionally adding veggie stock if necessary.
In the oven: Preheat oven to 170 degrees, Remove from plastic container into roasting dish cover with tin foil and bake for 20minutes
In the microwave: Open one corner of the plastic lid and microwave for 4 minutes stir and microwave for a further 2minutes
Ingredients – Dauphinois
Potatoes, garlic, salt, pepper, double cream (diary), milk
In the oven: Preheat oven to 170 degrees, Remove from plastic container into roasting dish cover with tin foil and bake for 20minutes
In the microwave: Open one corner of the plastic lid and microwave for 4 minutes stir and microwave for a further 2minutes
Ingredients – Home made bread
Strong bread flour, olive oil, yeast, salt, rosemary
Ingredients Stick Toffee Pudding
Dates, water, bicarbonate of soda, baking powder, UNSALTED BUTTER, Treacle, Dark muscovado sugar, eggs, FLOUR, DOUBLE CREAM
In the oven: Preheat oven to 170 degrees, Remove from plastic container into roasting dish cover with tin foil and bake for 20minutes
In the microwave: Open one corner of the plastic lid and microwave for 4 minutes stir and microwave for a further 2minutes
For Further cooking instructions please do not hesitate to contact the restaurant on 01364 652896