Take Away Ingredients & Cooking Instructions

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All meals to be un frozen before cooking.

 

Ingredients - Braised Beef

Shallots, salt, pepper, garlic, red wine, mushrooms, carrot, celery, parsley, olive oil, water.

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In the oven: Preheat oven to 180 degrees, Remove from plastic container into roasting dish cover with tin foil and bake for 20minutes 

In the microwave: Open one corner of the plastic lid and microwave for 4 minutes stir and microwave for a further 2minutes

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Ingredients – Chicken & Tarragon 

Chicken, tarragon, white wine, onions, garlic, cream, salt, pepper, lemon, olive oil, brandy.

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In the oven: Preheat oven to 180 degrees, Remove from plastic container into roasting dish cover with tin foil and bake for 20minutes 

In the microwave: Open one corner of the plastic lid and microwave for 4 minutes stir and microwave for a further 2minutes

 

Ingredients - North African Lamb

Lamb, butter beans onions, garlic, salt, pepper, dried apricots, cumin, coriander, fresh coriander, olive oil

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In the oven: Preheat oven to 180 degrees, Remove from plastic container into roasting dish cover with tin foil and bake for 20minutes 

In the microwave: Open one corner of the plastic lid and microwave for 4 minutes stir and microwave for a further 2minutes

 

Ingredients –  Squash Risotto

Risotto rice, olive oil, shallot, garlic, salt, pepper, white wine, smoked cheese (diary), squash

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On the hob: Place risotto into sauce pan, heat gently over low heat until risotto comes to a boil, stir occasionally adding veggie stock if necessary.

In the oven: Preheat oven to 170 degrees, Remove from plastic container into roasting dish cover with tin foil and bake for 20minutes 

In the microwave: Open one corner of the plastic lid and microwave for 4 minutes stir and microwave for a further 2minutes

 

Ingredients – Dauphinois

Potatoes, garlic, salt, pepper, double cream (diary), milk

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In the oven: Preheat oven to 170 degrees, Remove from plastic container into roasting dish cover with tin foil and bake for 20minutes 

In the microwave: Open one corner of the plastic lid and microwave for 4 minutes stir and microwave for a further 2minutes

 

Ingredients – Home made bread

Strong bread flour, olive oil, yeast, salt, rosemary

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 Ingredients Stick Toffee Pudding

Dates, water, bicarbonate of soda, baking powder, UNSALTED BUTTER, Treacle, Dark muscovado sugar, eggs, FLOUR, DOUBLE CREAM 

In the oven: Preheat oven to 170 degrees, Remove from plastic container into roasting dish cover with tin foil and bake for 20minutes 

In the microwave: Open one corner of the plastic lid and microwave for 4 minutes stir and microwave for a further 2minutes

  

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For Further cooking instructions please do not hesitate to contact the restaurant on 01364 652896