Take Away Ingredients & Cooking Instructions

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All meals to be un frozen before cooking.

 

Ingredients - Braised Beef

Shallots, salt, pepper, garlic, red wine, mushrooms, carrot, celery, parsley, olive oil, water.

In the oven: Preheat oven to 180 degrees, Remove from plastic container into roasting dish cover with tin foil and bake for 20minutes 

In the microwave: Open one corner of the plastic lid and microwave for 4 minutes stir and microwave for a further 2minutes

Ingredients – Chicken & Tarragon 

Chicken, tarragon, white wine, onions, garlic, cream, salt, pepper, lemon, olive oil, brandy.

In the oven: Preheat oven to 180 degrees, Remove from plastic container into roasting dish cover with tin foil and bake for 20minutes 

In the microwave: Open one corner of the plastic lid and microwave for 4 minutes stir and microwave for a further 2minutes

 

Ingredients - North African Lamb

Lamb, butter beans onions, garlic, salt, pepper, dried apricots, cumin, coriander, fresh coriander, olive oil

In the oven: Preheat oven to 180 degrees, Remove from plastic container into roasting dish cover with tin foil and bake for 20minutes 

In the microwave: Open one corner of the plastic lid and microwave for 4 minutes stir and microwave for a further 2minutes

 

Ingredients –  Squash Risotto

Risotto rice, olive oil, shallot, garlic, salt, pepper, white wine, smoked cheese (diary), squash

On the hob: Place risotto into sauce pan, heat gently over low heat until risotto comes to a boil, stir occasionally adding veggie stock if necessary.

In the oven: Preheat oven to 170 degrees, Remove from plastic container into roasting dish cover with tin foil and bake for 20minutes 

In the microwave: Open one corner of the plastic lid and microwave for 4 minutes stir and microwave for a further 2minutes

 

Ingredients – Dauphinois

Potatoes, garlic, salt, pepper, double cream (diary), milk

In the oven: Preheat oven to 170 degrees, Remove from plastic container into roasting dish cover with tin foil and bake for 20minutes 

In the microwave: Open one corner of the plastic lid and microwave for 4 minutes stir and microwave for a further 2minutes

 

Ingredients – Home made bread

Strong bread flour, olive oil, yeast, salt, rosemary

 Ingredients Stick Toffee Pudding

Dates, water, bicarbonate of soda, baking powder, UNSALTED BUTTER, Treacle, Dark muscovado sugar, eggs, FLOUR, DOUBLE CREAM 

In the oven: Preheat oven to 170 degrees, Remove from plastic container into roasting dish cover with tin foil and bake for 20minutes 

In the microwave: Open one corner of the plastic lid and microwave for 4 minutes stir and microwave for a further 2minutes

  

For Further cooking instructions please do not hesitate to contact the restaurant on 01364 652896

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Tel: 01364 652896  |  Email: theoldlibraryrestaurant@gmail.com

 

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