
We are now open every Friday and Saturday evening
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Friday and Saturdays in July
Starters or sides
Mixed olives, cornichons, pickled garlic cloves 4
Focaccia, balsamic & olive oil with smoked aioli 6
Nectarines, whipped feta, basil and pickle red onion. 10
Chickpea Hummus, olive oil and dukkah spice 8
Ceviche of the day, orange zest, juice, olive oil and chives 12
Rosemary and pink peppercorn skin on chips 6
Mains
Oven roasted fish of the day, Butter beans, chicken jus, chorizo and basil 18
Orzo, goat’s cheese, courgette, peas and mint 17
Roasted belly pork in a star anis, tomato sauce served with fennel and black olives. 18
Pudding
Tiramisu 8
Lemon meringue Eton mess 8
Selection of cheeses and crackers 8
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Book or walk in
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Take Away Ingredients & Cooking Instructions
See Allergens in BOLD
All meals to be un frozen before cooking.
Ingredients - Braised Beef
Shallots, salt, pepper, garlic, red wine, mushrooms, carrot, celery, parsley, olive oil, water.
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In the oven: Preheat oven to 180 degrees, Remove from plastic container into roasting dish cover with tin foil and bake for 20minutes
In the microwave: Open one corner of the plastic lid and microwave for 4 minutes stir and microwave for a further 2minutes
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Ingredients – Chicken & Tarragon
Chicken, tarragon, white wine, onions, garlic, cream, salt, pepper, lemon, olive oil, brandy.
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In the oven: Preheat oven to 180 degrees, Remove from plastic container into roasting dish cover with tin foil and bake for 20minutes
In the microwave: Open one corner of the plastic lid and microwave for 4 minutes stir and microwave for a further 2minutes
Ingredients - North African Lamb
Lamb, butter beans onions, garlic, salt, pepper, dried apricots, cumin, coriander, fresh coriander, olive oil
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In the oven: Preheat oven to 180 degrees, Remove from plastic container into roasting dish cover with tin foil and bake for 20minutes
In the microwave: Open one corner of the plastic lid and microwave for 4 minutes stir and microwave for a further 2minutes
Ingredients – Squash Risotto
Risotto rice, olive oil, shallot, garlic, salt, pepper, white wine, smoked cheese (diary), squash
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On the hob: Place risotto into sauce pan, heat gently over low heat until risotto comes to a boil, stir occasionally adding veggie stock if necessary.
In the oven: Preheat oven to 170 degrees, Remove from plastic container into roasting dish cover with tin foil and bake for 20minutes
In the microwave: Open one corner of the plastic lid and microwave for 4 minutes stir and microwave for a further 2minutes
Ingredients – Dauphinois
Potatoes, garlic, salt, pepper, double cream (diary), milk
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In the oven: Preheat oven to 170 degrees, Remove from plastic container into roasting dish cover with tin foil and bake for 20minutes
In the microwave: Open one corner of the plastic lid and microwave for 4 minutes stir and microwave for a further 2minutes
Ingredients – Home made bread
Strong bread flour, olive oil, yeast, salt, rosemary
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Ingredients Stick Toffee Pudding
Dates, water, bicarbonate of soda, baking powder, UNSALTED BUTTER, Treacle, Dark muscovado sugar, eggs, FLOUR, DOUBLE CREAM
In the oven: Preheat oven to 170 degrees, Remove from plastic container into roasting dish cover with tin foil and bake for 20minutes
In the microwave: Open one corner of the plastic lid and microwave for 4 minutes stir and microwave for a further 2minutes
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For Further cooking instructions please do not hesitate to contact the restaurant on 01364 652896