We do not open in the evenings anymore but we do run a dinner club every month, to hear about our announcement dates please send us a email to be added to be informed about future dates and we shall add you to the list. 

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Friday 25th October 

 

7 courses 

£68 per head

 

Bread

Focaccia and whipped miso butter

 

Amuse-bouche

Crab bisque

 

Starter

Slow braised crispy Lamb , peas and mint with a caper mayo

 

Main

Pan fried fish of the day, baked semolina gnocchi and roasted Hazelnut basil pesto

 

Pre dessert 

Lemon and prosecco

 

Cheese 

Sharpham brie with hot apricot chutney

 

Dessert

Apple & calvados souffle, vanilla creme anglaise  

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please let us know if you have a dietary requirements or allergies when making your booking.

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