Friday and Saturday evenings
Starters
Focaccia, olive oil, balsamic & aioli £8
Vine tomatoes, feta, red onion, anchovies & balsamic £12
Melon, cucumber, mint & Cornish Gouda with a apple meddler dressing £10
Panko crumb chicken fillet chili pickled cucumbers, katsu mayo £10
Mains
Braised beef, truffle potato puree, watercress and leeks £25
Pan-fried fish of the day, piquant tomato sauce, black olives, chorizo & basil £22
Miso glazed roasted Aubergine, butter bean hummus; chard spring onions & chili jam £20
Pudding
Vanilla Basque cheesecake, poached fruit £10
Elderflower and Prosecco trifle £10
Selection cheese’s crackers home made chutney £12
Please let us know of any allergies or dietary requirements
When dates are announced please call the restaurant, if we cant get to you please leave a message with your phone number, how many you would like to book for, date, time and dietary requirements or allergies.
01364 652896