Friday and Saturday evenings
Starters
Focaccia, olive oil, balsamic & aioli £8
Vine tomatoes, feta, red onion, anchovies & balsamic £12
Melon, cucumber, mint & Cornish Gouda with a apple meddler dressing £10
Panko crumb chicken fillet chili pickled cucumbers, katsu mayo £10
Mains
Braised beef, truffle potato puree, watercress and leeks £25
Pan-fried fish of the day, piquant tomato sauce, black olives, chorizo & basil £22
Miso glazed roasted Aubergine, butter bean hummus; chard spring onions & chili jam £20
Pudding
Vanilla Basque cheesecake, poached fruit £10
Elderflower and Prosecco trifle £10
Selection cheese’s crackers home made chutney £12
Please let us know of any allergies or dietary requirements
We'd love you to join us on the 29th September to celebrate our opening; with canapes and drinks from 7pm.
The first night The Old Library Restaurant will be open for bookings is the 30th September 2016!
Our Grand Opening
