NOW TAKING BOOKINGS FOR DECEMBER
Email : theoldlibraryrestaurant@gmail.com
Telephone : 01364 652896
DECEMBER EVENING MENU
Friday and Saturday nights
2 courses £35
3 courses £45
Starters
Twice-Baked squash and Parmesan cheese soufflé
Panko crumbed fish of the day, mushroom ketchup & pickled veg
Serrano ham, fig with walnut, molasses loaf
Mains
Date, goats cheese & lentil pitvier served with a herb cream sauce
Braised beef cheeks , celeriac, red cabbage and star anise puree with a red wine jus
Pan fried fish of the day, Jerusalem artichokes, braised baby gem, finished with a tarragon oil
Pudding
Old library mine pie served with clotted cream
Chocolate roulade, salted chocolate sauce
Berry mousse with fennel seed short bread
Supplement £10
Cheese course
Cornish blue, sharpham brie, Cornish gouda, homemade chutney, crackers.
Please let a member of staff known of any allergies or dietary requirements.
We'd love you to join us on the 29th September to celebrate our opening; with canapes and drinks from 7pm.
The first night The Old Library Restaurant will be open for bookings is the 30th September 2016!
Our Grand Opening
