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A private evening at the old library

Private dining menu



£50 per head


Bread & canapés to start.




Charcoal ravioli – Broccoli & Stilton mousse.


Lemon sole – poached in Devon Cider & diced apple.


Pigeon – potato terrine & pancetta.




Confit carrot – shallot puree & parsley biscuit.


Fish of the day – hazelnut, raisin & caper crust.


Ox cheek - celeriac puree, wilted greens & garlic oil.


Pallet cleanser


Rhubarb and martini




Chocolate & Cointreau soufflé.


poached pear in red wine  & Earl grey cream.


Selection of local cheeses & homemade chutney.


Coffee, tea & petit fours.

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