A private evening at the old library

Private dining menu

£50 per head

Bread & canapés to start.

Starters

Charcoal ravioli – Broccoli & Stilton mousse.

Lemon sole – poached in Devon Cider & diced apple.

Pigeon – potato terrine & pancetta.

Mains

Confit carrot – shallot puree & parsley biscuit.

Fish of the day – hazelnut, raisin & caper crust.

Ox cheek - celeriac puree, wilted greens & garlic oil.

Pallet cleanser

Rhubarb and martini

Desserts

Chocolate & Cointreau soufflé.

poaches pear & Earl grey cream.

Selection of local cheeses & homemade chutney.

Coffee, tea & petit fours.