A private evening at the old library

Private dining menu

 

 

£50 per head

 

Bread & canapés to start.

 

Starters

 

Charcoal ravioli – Broccoli & Stilton mousse.

 

Lemon sole – poached in Devon Cider & diced apple.

 

Pigeon – potato terrine & pancetta.

 

Mains

 

Confit carrot – shallot puree & parsley biscuit.

 

Fish of the day – hazelnut, raisin & caper crust.

 

Ox cheek - celeriac puree, wilted greens & garlic oil.

  

Pallet cleanser

 

Rhubarb and martini

 

Desserts

 

Chocolate & Cointreau soufflé.

 

poaches pear & Earl grey cream.

 

Selection of local cheeses & homemade chutney.

  

Coffee, tea & petit fours.