We do not open in the evenings anymore but we do run a dinner club every month, to hear about our announcement dates please send us a email to be added to be informed about future dates and we shall add you to the list.
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Friday 14th February
Valentines Evening
7 Course Tasting Menu.
£70 per person
Canapé
Ceviche of sole with lime & chive aioli.
Starter
Pan-fried duck breast, spiced chili plum sauce & shitake mushrooms.
Fish
Oven roasted hake fillet with a crab bisque.
Main
Braised shin of beef, creamed celeriac puree, shallots, stir fried kale & a red wine jus.
Cheese
Local brie homemade hot apricot chutney
Pre dessert
Cherry granite & poached cherries.
Dessert
Chocolate & cardamom soufflé with bitter chocolate sauce.
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A private evening at the old library
Private dining menu
£50 per head
Bread & canapés to start.
Starters
Charcoal ravioli – Broccoli & Stilton mousse.
Lemon sole – poached in Devon Cider & diced apple.
Pigeon – potato terrine & pancetta.
Mains
Confit carrot – shallot puree & parsley biscuit.
Fish of the day – hazelnut, raisin & caper crust.
Ox cheek - celeriac puree, wilted greens & garlic oil.
Pallet cleanser
Rhubarb and martini
Desserts
Chocolate & Cointreau soufflé.
poached pear in red wine & Earl grey cream.
Selection of local cheeses & homemade chutney.
Coffee, tea & petit fours.