
We are now open every Friday and Saturday evening
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Friday and Saturdays in June
starters or sides
Pitted mixed olives 4
Focaccia balsamic, olive oil and garlic, smoked paprika aioli 6
Heritage tom salad with burrata 10
Green bean, cucumber, mint, feta, black olive tapenade 8
The old library Caesar salad 7
Mains
Thai belly pork, Asian slaw, sweet potato. 18
Provencal fish stew, with aioli, roullie, garlic crotons 18
Aubergine moussaka , rich piquant tomato sauce & basil 17
Afterwards
Basque cheesecake & poached berries 8
Meringue, lemon custard & poached plums 8
Local cheese, crackers & chutney 9
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Book or walk in
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A private evening at the old library
Private dining menu
£50 per head
Bread & canapés to start.
Starters
Charcoal ravioli – Broccoli & Stilton mousse.
Lemon sole – poached in Devon Cider & diced apple.
Pigeon – potato terrine & pancetta.
Mains
Confit carrot – shallot puree & parsley biscuit.
Fish of the day – hazelnut, raisin & caper crust.
Ox cheek - celeriac puree, wilted greens & garlic oil.
Pallet cleanser
Rhubarb and martini
Desserts
Chocolate & Cointreau soufflé.
poached pear in red wine & Earl grey cream.
Selection of local cheeses & homemade chutney.
Coffee, tea & petit fours.