our Apricot chutney is perfect for cheese, cold meats, pates, terrines & awesome in a sandwich.
Ingredients
see allergens in bold
Ginger, garlic, chillies, unsulphered apricots, sugar, cider vinegar & mustard seeds

Friday nights in August
Starters
Focaccia, olive oil, balsamic & aioli £6.50
Roasted beetroot and cashew nut pesto £10
Caesar salad with anchovies & smoked bacon £12
Saganaki fried crumbed feta, sesame, dill and honey £10
Mains
Panko crumbed fish of the day burger, tartare sauce, gem lettuce, brioche bun & chips. £20
Spanakopita, tzatziki, with a tahini, harissa & lemon dressing. £20
Spiced beef short rib, crispy onions, miso mushroom sauce & steamed jasmine rice. £25
Dessert
Tiramisu £10
Selection of cheeses , chutney & crackers £12
Please let us know if you have any allergies.