Friday & Saturday evenings
starting from the 15th of May
Starters or sides
Focaccia, olive oil, balsamic & aioli £8
Asparagus, green beans, mint, black olive tapenade and feta cheese. £10
Pan fried fish of the day in smoked paprika, garlic and olive oil served with aioli. £10
Thai belly pork, crunchy Asian slaw lime mayo £12
Mains
Slow braised North African spiced lamb shoulder with apricots, yoghurt and Duhka spice. £25
Courgette tart, charred courgettes, fresh basil, goat’s cheese & pecans £20
Provencal fish stew served with croutons, rouille, parmesan cheese and finished with aioli £21
Puddings
Rhubarb crumble mousse £10
Chocolate roulade, chocolate caramel sauce £10
Selections of cheese, crackers and home made chutney £10
Please let us know of any allergies or dietary requirements
