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We are now open every Friday and Saturday evening
Friday and Saturdays in June
starters or sides
Pitted mixed olives 4
Focaccia balsamic, olive oil and garlic, smoked paprika aioli 6
Heritage tom salad with burrata 10
Green bean, cucumber, mint, feta, black olive tapenade 8
The old library Caesar salad 7
Mains
Thai belly pork, Asian slaw, sweet potato. 18
Provencal fish stew, with aioli, roullie, garlic crotons 18
Aubergine moussaka , rich piquant tomato sauce & basil 17
Afterwards
Basque cheesecake & poached berries 8
Meringue, lemon custard & poached plums 8
Local cheese, crackers & chutney 9
Book or walk in
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