Meet The Chefs
Joe Suttie and Amy Mitchell
Joe Suttie and Amy Mitchell are locally grown chefs who have become renowned in and around Ashburton for their talent in cooking.
You may have tasted their delicious creations previously at The Agaric Restaurant or during various “pop up” events that have taken place throughout the town, but now they're excited to announce the opening of their own restaurant; The Old Library, located in the heart of Ashburton, Dartmoor.
They're passionate about supporting their community and creating sensational homemade dishes using high quality ingredients. Therefore they source their ingredients locally and use neighbouring tradesmen; from veg growers like Cuddyford Meadows, Garry and Elise at Country Cheeses to their photographer James Higgin.
Ambrose Vevers has shared his outstanding carpentry knowledge and skill to help create the restaurant interior and hand craft their furniture.
Joe and Amy work hard to deliver memorable dining experiences whilst always ensuring their menu ideas are fresh and innovative to keep everyone's tastebuds tingling!
Breakfast And Brunch
Here at The Old Library Restaurant Everything is made fresh to order so please sit back and enjoy the atmosphere.
Monday to Saturday served 8am-2pm
Closed all day Sunday & Tuesday night.
The Old Library Breakfast
Rashers of bacon, sausages, free-range egg, black pudding, mushrooms, tomato, baked beans & toast.
Vegetarian sausages, free range egg, mushrooms, tomato, baked beans, sautéed potatoes & toast.
The woodland waffle
Home made waffles with ricotta cheese, garlic mushrooms, avocado & salsa verde
Organic rolled porridge oats topped with muscavado sugar and butter.
Hot Diggidy Dawg
Our own recipe spicy hotdog, in a pretzel bun with jalapeno aioli, crispy bacon, caramelised onions & sauerkraut.
Pulled barbecue beef sautéed potatoes, cheese, sour cream, egg & avocado in a tortilla wrap
Filled croissant with Poached eggs, rashers of bacon & avocado.
Toasted homemade focaccia with creamy garlic mushrooms &poached eggs.
Charred homemade Sour dough topped with hogs pudding, sausage, bacon & fried egg.
Tie the Knott
Homemade focaccia sarnie with Fish goujons, pickled cucumbers, rocket salad & dill aioli.
The Buddha Belly
Avocado, carrot, rocket, tomato, poached egg & smoked salmon topped with homemade salsa & toasted seeds.
Amazing food amazing people!
Can't wait to go again!
Gavin Teague, Exeter, Devon
At Your Service
Tel: 01364 652896 | Email: